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Get Recipes and Helpful Tips for Using and Purchasing Beef
Country Life
Miranda Lamb

Making Maple Syrup for Beginners Guide

Did you know that you can make maple syrup with just a few supplies and as little as two trees? Whether you are looking to become more self-reliant or just want a fun project to do with the kids tapping trees and making maple syrup is a straight forward project anyone can tackle. Here is

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Recipes
Miranda Lamb

Easy Cheese Ball Recipe with No Nuts

Growing up, we did not have a lot of extended family where we lived. So our Christmas Eve evening was always more of a causal affair. But there was one food item that was at every Christmas Eve, our family cheese ball! You wouldn’t think people would fight over a cheese ball, but this simple

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Recipes
Miranda Lamb

Eat at Home Challenge

New year means a great time to build a few new habits! With the cost of food going up at your favorite restaurants and at the grocery, now is an even better time to create an eat at home routine! To boost your efforts and make it more fun, I decided to do an Eat

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Recipes
Miranda Lamb

Best White Fruit Cake Recipe Your Family Will Love

You know you have a great recipe when your family requests it every year. Our Christmas White Fruit Cake recipe is just that! This delicious white fruit cake is super moist and has just the right amount of nuts and sweet white raisins, making it a perfect Christmas morning tradition! Note: This post contains affiliate

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Recipes
Miranda Lamb

Old Fashioned Sweet Potato Casserole with Pecan Topping

If you are looking for a healthier version of sweet potato casserole…this isn’t it! But this is THE sweet potato casserole that Thanksgiving and Easter dreams are made of! Gorgeous, fluffy old-fashioned sweet potato casserole with streusel pecan topping that pairs perfectly with turkey or ham. Yum! Note: This post contains affiliate links.  If you purchase

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Recipes
Miranda Lamb

Best Tasting Juicy Thanksgiving Turkey Recipe

That was the holiday I called my sister-in-law in a panic! Thanksgiving had always been such a wonderful holiday. We would travel South to see family, leaving the daily worries behind and go on, what felt like, a mini vacation. I loved it! But suddenly, it was MY turn to host and cook the Thanksgiving

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