Chocolate Chip Cookie Sandwiches
Delicious soft gooey chocolate chip cookie sandwiches filled with sweet buttercream filling! Makes around 8-10 sandwich cookies.
Servings: 8 people
Equipment
- Mixer
Ingredients
Chocolate Chip Cookies
- 1/2 cup butter
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Cream Filling
- 3/4 cup butter
- 2 1/2 cups powdered sugar
- 1 tsp vanilla
- 1 tbls milk
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees. Lay out butter to soften for frosting.
- Cream butter and sugar for the cookies.
- Add egg and vanilla. And continue to mix.
- In a separate bowl add flour, baking soda, and salt.
- Add in the flour mixture to the butter mixture. Mix.
- Add in chocolate chips.
- Scoop a full tablespoon out for each cookie on a cookie sheet.
- Cook at 350 for about 12 minutes.
- While cookies are baking, cream butter for several minutes for frosting.
- Add in powdered sugar, vanilla, and milk. Blend
- Once cookies are completely cooled scoop out about a tablespoon of frosting and place on a cookie. Put another cookie on top and press down, gently moving the top cookie in a circle to move frosting evenly.
- Pour out mini chocolate chips onto a plate.
- Roll the sides of the sandwich cookie in mini chocolate chip cookie sandwich.
- Store in an airtight container.