Roast Beef Sliders
Cheesy roast beef sliders oven baked in a tangy, sweet brown sugar sauce. Perfect little hot sandwiches to feed the game crowd or holidays guests.
Servings: 6 people
Equipment
- 1 9 X 13 casserole dish
Ingredients
- 12 slider buns
- 1 9 oz pack deli thin sliced roast beef
- 1 9 oz pack deli thin sliced ham (optional) will not use the whole pack
- 6-8 slices Provolone cheese
- 1/3 cup mayo
Slider Sauce
- 2 tbls brown sugar
- 1 tbls spicy mustard
- 1 tbls Worcestershire sauce
- 1 stick butter (1/2 cup)
Instructions
- Preheat over to 350 degrees.
- Separate the slider sandwiches. Place all the bottoms of sliders in the bottom of the 9 X 13 casserole dish.
- Portion out the roast beef onto the sandwiches, placing at least one slice of deli roast beef per sandwich.
- Use ham for some of the sandwiches if you also want ham sandwiches.
- Fold cheese slices in half and place half a slice on top of each sandwich.
- Lightly spread each slider bun top with mayonnaise. Place top of bun on each sandwich.
- Melt butter in microwavable cup. Add brown sugar, mustard, and Worcestershire sauce. Mix.
- Pour sauce over slider sandwiches.
- Bake sliders for 15-20 minutes til tops look crisp and golden and cheese is melted.