Old Fashioned Meatloaf Recipe with Oatmeal
Classic meatloaf recipe made with oats. This moist meatloaf is delicious and simple to make and full of flavor! A comforting meal your family will look forward to eating.
Servings: 6 people
Equipment
- 1 9 X 5 loaf pan
- 1 3 X 5.5 mini loaf pan optional
Ingredients
- 2 lbs ground beef
- 3/4 cup milk
- 2 eggs
- 1/2 cup rolled oats
- 1/4 cup onions diced
- 1 tsp salt
- 1 tbls parsley dried is fine
- 1/2 tsp ground sage
Meatloaf Glaze
- 1/4 cup ketchup
- 2 tbls brown sugar
- 1 tsp mustard prefer spicy brown
Instructions
- Preheat oven to 350 and spray loaf pans. You can use just the one bigger loaf pan. Or you can make a mini loaf, plus the larger loaf pan. Then you will have a mini loaf for a future lunch.
- Place thawed ground beef in a large mixing bowl.
- Mix together eggs and milk in a small mixing bowl and blend. Pour over ground beef.
- Dice onion and add onion to beef mixture. Also add oats.
- Add parsley, salt, and sage to ground beef. Mix ground beef, milk mixture, onion, oats, and spices all together with a fork.
- Scoop meatloaf mixture into loaf pan (s). Pat into pan.
- Place pans into oven and set the timer for 50 minutes.
- While meatloaf (s) are cooking, mix together the ketchup, brown sugar, and mustard for the meatloaf glaze.
- After 50 minutes, check the meatloafs. Pour out some, but not all of the extra juice in the pan.
- Add the glaze and put the meatloaf back into the oven for another 10 minutes. The mini meatloaf will only need a few more minutes. Check for doneness with kitchen thermometer. It is done when temperature reaches 150 degrees.