Homemade Canning Grape Juice Recipe
Make and can homemade concord grapes the easy way. No blending or mashing. Just delicious fresh colorful grape juice to savor all year long!
Servings: 8 quarts
Equipment
- 1 Pressure Cooker or Large pot
- 8 Quart jars
- 8 New rings and canning lids
Ingredients
- 16 cups concord grapes
- 4 cups granulated sugar
Instructions
- Wash and clean grapes. Remove any stems.
- Measure out around 2 cups of grapes per quart jar.
- Add 1/2 cup of sugar per jar.
- Pour boiling water over grapes, to within 1 inch of the top of the jar.
- Place new lid and a ring on each jar. Place jars in a water canning bath.
- Process in water canning bath for 10 minutes.
- Remove jars and cool. Store jars out of direct sunlight for 3-4 weeks.
- After jars stand for 3-4 weeks, open jar, strain out grapes and enjoy.
- Store open, unused juice in fridge for up to a week.