Hearty Beef Stew with Radishes
a hearty stew that cooks in the crockpot to create a delicious comforting meal full of chunks of stew meat and hearty vegetables.
Servings: 5
Equipment
- crockpot
Ingredients
- 1 lb beef stew meat
- 1 lb radishes, cleaned and halved
- 1/2 cup carrots sliced
- 1/2 cup celery sliced
- 1/2 cup onion, roughly chopped
- 2 1/2 cups beef broth
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1 tsp salt
- 1 tbls corn starch
- 1 1/2 tbls nutritional yeast (optional)
Instructions
- Cut stew meat into bite size chunks.
- Heat a skillet over medium heat, add beef stew and brown. Do not cook beef all the way through.
- Add browned beef and any juices to crockpot.
- Chop up carrots, trimmed radishes, celery and onions roughly. Add to crockpot
- Add 2 1/2 cups of beef broth, onion powder, nutritional yeast, salt and pepper to crockpot. Stir and cover. Make sure beef and vegetables are mostly covered by broth, if not add a little more broth.
- Cook on low for 7 hours. Or high on 5 hours.
- Half an hour before serving, ladle out 1 cup of broth. Add 1 tbls of cornstarch and stir. Add thickened broth back into crockpot. Stir and cook another 15-30 minutes.
- Serve!