Ham And Rice Casserole
Delicious cheesy, ham casserole that is very filling. Use up your holiday ham leftovers and create a creamy family pleasing casserole. Recipe doubles easily!
Servings: 5 people
Equipment
- 1 13 by 9 inch casserole dish
Ingredients
- 3 cups diced cooked ham
- 2 1/4 cups cooked rice
- 1/2 cup shredded cheddar cheese
- 1/2 cup evaporated milk
- 1 can cream of chicken (or celery) soup
- 4 tbsp diced onion sautéed in butter
- 4 tbsp butter, melted
- 1 sleeve round crackers (like Ritz)
Instructions
- Add 2 cups of water to small pot. Add 1 cup of uncooked rice. Follow instructions to cook.
- While rice is cooking, chop up onions. Sautee diced onions in small saucepan in butter for 3-4 minutes.
- Preheat over to 350.
- In big mixing bowl, mix evaporated milk and can of cream of chicken soup.
- Add diced ham, sauteed onions, shredded cheese, and cooked rice to milk and soup mixture. Stir together.
- Spray 13 by 9 inch casserole dish with non-stick spray or butter. Pour in ham mixture.
- Cook in 350 oven for 25 minutes.
- While casserole is cooking. Melt butter in a large measuring cup. Crush up crackers and stir in crackers to coat.
- After 15 minutes of cooking, remove casserole from oven and stir. Sprinkle butters crushed crackers onto casserole. Cook remaining 10 minutes.