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Easy Peach Crisp Recipe with Oats and Blackberries

Mouthwatering fresh peaches combines with a burst of blackberries to create a perfect blend of fruit topped with a brown sugar and oats crust
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: blackberries, crisp, crumble, dessert, fruit crumble, peaches
Servings: 6 people

Equipment

  • 1 2 - 2 1/2 quart casserole dish

Ingredients

  • 3 cups peaches (fresh or frozen) 3-5 peaches
  • 1/2 cups blackberries or blueberries
  • 1/3 cup sugar
  • 1/2 tsp almond flavoring
  • 1/2 tsp nutmeg fresh is best
  • 1/2 tsp cinnamon

Topping

  • 1 1/2 cups rolled outs
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/8 tsp salt
  • 1/2 tsp nutmeg
  • 1 stick butter melted

Instructions

  • Preheat oven to 350 degrees.
  • If using fresh peaches, wash peaches and peel. Combine peaches and berries in mixing bowl.
  • Pour sugar over fruit and stir. Add almond flavoring and spices. Gently combine.
  • Pour fruit mixture into casserole dish. Set aside fruit.
  • In microwaveable bowl, microwave butter til slightly melted.
  • Add in oats, brown sugar, salt, nutmeg and flour to softened butter.
  • Pour butter and oat mixture topping over fresh fruit. Spread oat topping over the fruit.
  • Bake for 40 minutes at 350 degrees, until crumble is bubbling and topping is browned.