Easy Chocolate Chip Pie
Yummy chocolatey chocolate chip pie recipe that comes together easily with only a few ingredients! All the taste of a warm ooey-gooey chocolate chip cookie packaged into a pretty pie.
Servings: 8 people
Equipment
- 1 9 inch pie
Ingredients
- 3/4 cup butter softened
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs beaten
- 1 tsp vanilla
- 1 cup semi-sweet chocolate chips
- 1 cup walnuts chopped
Pie Crust Ingredients
- 1 1/2 cup flour
- 1 tsp salt
- 1/2 cup canola oil
- 3 tbls milk
- 1 tsp sugar
Instructions
- Lay out butter to soften
- Preheat oven to 325.
- Pour all the pie ingredients into pan. Stir.
- Press out pie dough into pie pan and set aside, unbaked.
- Mix together the flour, sugar, and brown sugar in a bowl.
- Crack eggs into mixing bowl and beat. Add in flour and sugar mixture.
- Add softened butter and mix thoroughly.
- Add vanilla and mix.
- Chop walnuts and measure out chocolate chip. Stir by hand into dough.
- Dough will be thick. Pour out into pie crust. Smooth with spatula.
- Place pie in oven at 325 degrees for 55-60 minutes.
- After 10 minutes, place pie crust shield on pie to protect the crust.
- After 50 minutes, check the pie. Place a sheet of aluminum foil lightly over pie to prevent over browning.
- Pie is done when still slightly soft in the middle, but firm around the edges. Pie will continue cooking after removed from oven.