Easy Cheese Ball Recipe with No Nuts
This easy cheeseball has only 5 ingredients and makes enough to please a crowd. Simple ingredients combine to make a delicious cheeseball spread! Perfect appetizer for holidays and Super Bowl parties
Servings: 10
Equipment
- Mixer
Ingredients
- 1/2 8 oz. carton cold packed cheese spread Merkt's Sharp Cheddar works best
- 2 8 oz cream cheese, softened
- 1 small onion, finely chopped
- 1 tsp Worcestershire sauce
- 2 2 oz packages smoked beef, chopped Buddig thin lunch meat works well
Instructions
- Add the cold pressed cheddar, cream cheese chopped onion, 1 package of chopped lunch meat beef, and Worcestershire sauce to mixer.
- Mix till blended.
- Place mixing bowl in refrigerator and allow 1-2 hours to chill.
- Chop up the rest of the thin lunch meat beef.
- Take cheeseball mixture out of fridge. Form into 2 balls.
- Roll cheeseballs in the chopped beef til covered.
- Wrap in clear wrap til ready to serve. Best made the day before!