Easy Carnivore Taquitos with Ground Beef
Carnivore Tex-Mex meal! Seasoned ground beef wrapped in store bought egg white tortilla shells and baked in the oven til crisp. Dip in sour cream.
Servings: 4 people
Equipment
- toothpicks
- pastry brush to brush butter on taquitos
Ingredients
- 2 packs Egglife Egg White Wraps found in egg section of stores
- 1 lb ground beef
- 1/2 tsp onion powder (optional)
- 1 tbls butter for beef mixture
- 2 tsp Chipotle peppers in adobe sauce (optional) (only use the sauce, not peppers)
- 1/2 tsp cumin powder
- 1/2 tsp salt
- 1/3 cup beef broth
- 2 tsp taco seasoning
- 1 cup grated cheddar cheese
- 1 tbsp butter melted
- sour cream for dipping
Instructions
- Brown ground beef in a skillet over medium heat and drain. Do not rinse off beef as you want to keep some of the beef fat.
- Turn on oven to 375.
- Add onion powder, 1 tbls butter, 2 tsp of adobe sauce, cumin, salt, taco seasoning, and beef broth. Stir.
- Allow mixture to simmer to boil out some of the beef broth. Don't overcook to keep beef mixture moist.
- Take beef mixture off of heat.
- Lay out egg white wrap shells. Cut egg white wraps in half. Place a tablespoon of beef in the middle of each egg white wraps. Sprinkle with cheese.
- Roll up egg wraps and secure with toothpicks. Melt butter and brush on egg wrap taquitos.
- Bake in oven for 12 minutes. Carefully turn taquitos after 6 minutes so they can crisp on the other side.
- Pull out of oven and allow to sit for a few minutes. Serve hot with sour cream.