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Crockpot Beef Stroganoff with Cube Steak

Delicious creamy beef stroganoff that is completely made in the crockpot using cube steak. Find delicious beef bites down to the last forkful.
Prep Time30 minutes
Cook Time4 hours
Total Time4 hours 30 minutes
Course: Main Course
Cuisine: American
Keyword: beef stroganoff, cube steak, noodles
Servings: 5 people

Equipment

  • Crock pot

Ingredients

  • 1 lb cube steak
  • 1 small onion sliced
  • 1 package mushrooms sliced
  • 1/3 cup carrots sliced (optional)
  • 1 3/4 cups beef broth keep 1/4 broth back
  • 1 tbsp Worcestershire sauce
  • 3/4 cup sour cream
  • 1 tbsp Dijon style mustard
  • 1/3 cup half and half
  • 3 tbsp corn starch
  • 1 12 oz pkg wide egg noodles Only use 3/4 pkg if using bag of 16oz noodles
  • 1/2 tsp salt
  • pepper (to taste)

Instructions

  • Place the cube steak in the bottom of crock pot. Salt and pepper the cube steak.
  • Pour the beef broth and Worcestershire sauce on the cube steak.
  • Slice onions, carrots and mushrooms. Add them all to the crock pot.
  • Turn crockpot to low, cover and cook for about 4 hours. Meat should break about and mushrooms be soft when it is done.
  • 1/2 hour before serving mix cornstarch with 1/4 cup beef broth. Add to crockpot and stir.
  • Add in the sour cream, half and half, and mustard and stir.
  • Right before serving, cook noodles, drain and add to the crockpot. Stir to cover noodles. Serve!