Best Tasting Cheesesteak Sandwich Recipe
Delicious thinly sliced ribeye steak, sauteed onions and green peppers piled on a toasted hoagie bun with melted cheese. Perfection!
Servings: 4 people
Equipment
- skillet
- Aluminum wrap
Ingredients
- 2 lbs Ribeye (or Flank steak) sliced thin
- 2-3 tbls butter
- 1 medium onion sliced
- 1 green pepper sliced
- 1 tsp seasoning salt
- 1 tbls Worcestershire sauce
- 1/2 tsp salt
- 4-5 slices white American cheese (or Provolone)
- 1 pack hoagie buns
- mayonnaise
- lettuce (optional)
- tomato slices (optional)
Instructions
- Turn on oven to 250.
- Thinly slice ribeye steak. This is best done when steak is still slightly frozen. Allow to finish unthawing as you cut and cook veggies.
- Slice green pepper and onions thin.
- Add 1 tbls butter to skillet over medium heat.
- Cook green peppers and onions over medium heat until onions become translucent. Transfer to a plate
- Add another tbls of butter in skillet. Add ribeye steak.
- Sprinkle beef with seasoning salt, salt and Worcestershire sauce. Cook for a few minutes, being careful to not overcook.
- Add onions and peppers back into skillet. Stir together.
- Divide beef and veggies into 4-5 equal section in skillet. Top with cheese. Allow to melt.
- Add butter to another skillet or griddle. Toast buns. Add a little bit of mayo to toasted buns.
- Fill toasted buns with steak, veggies and cheese. Wrap up tightly in a small sheet of aluminum foil.
- Heat in oven for 15 minutes. Add lettuce and tomato if desired. Enjoy!!