Air Fryer Potato Cubes
Delicious air fried diced potatoes that are seasoned with olive oil and herbs for a perfect savory side dish!
Servings: 5 servings
Equipment
- 1 Air Fryer
Ingredients
- 4 potatoes like Idaho potatoes
- 1/4 cup olive oil up to 1/3 cup if needed
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1 tsp Italian seasoning
- 1 tsp rosemary
- 1 tsp salt
Instructions
- Wash and dice unpeeled potatoes into small cubes, about 3/4 inch.
- Place diced potatoes into a bowl or plastic bag.
- Pour olive oil over potatoes.
- Mix seasonings and pour over potatoes. Shake in bag or stir in bowl to coat.
- Let potatoes sit for 5 minutes.
- Meanwhile, preheat air fryer at 400 degrees for 3 minutes.
- Pour cubed potatoes into air fryer, and shake until potatoes are spread out as much as possible.
- Cook potatoes for a total of 15 minutes. Cook potatoes for 7 minutes and shake basket. Cook an additional 8 minutes. Test for doneness.
- Cook another 1-2 minutes if necessary. Serve as a savory side dish!